Professors Dana Kress and Andia Augustin-Billy took their students out to dinner to sample some French favorites, including escargot. The cold water served in wine bottles was a nice touch, too!
The restaurant near the Louvre was a nice setting for the class to discuss the midterm they took earlier in the day as well as to start the process of analyzing their Centenary in Paris experience as it draws to a close.
The restaurant near the Louvre was a nice setting for the class to discuss the midterm they took earlier in the day as well as to start the process of analyzing their Centenary in Paris experience as it draws to a close.
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